Zesty Mandarin Marmalade Homemade Spread To Try

Indulge in the delightful world of homemade marmalade with this exquisite Seville Oranges Marmalade recipe! Bursting with vibrant flavors, this marmalade is perfect for slathering on toast, adding zest to your desserts, or even enjoying straight from the jar. Let’s dive in and create something truly special!

Seville Oranges Marmalade

If you’ve ever tasted the bright and tangy flavor of Seville oranges, you know just how extraordinary they are. This marmalade captures their essence beautifully, making it a must-try for any citrus lover.

Seville Oranges Marmalade ### Ingredients:

1 kg (2.2 lbs) Seville oranges
2 liters (8 cups) water
1 kg (2.2 lbs) granulated sugar
1 lemon, juiced
2 teaspoons butter

Instructions:

Start by washing the Seville oranges thoroughly to remove any impurities from their skin. Cut the oranges in half and squeeze out the juice into a large bowl, discarding the seeds but keeping the pith. After that, slice the orange halves thinly, ensuring to leave the peel intact. This step will add an authentic texture to your marmalade.
In a large pot, combine the sliced oranges, the juice you extracted, and the water. Bring this mixture to a boil, then reduce the heat and let it simmer gently for about an hour. You want the peels to become soft and tender, allowing their flavors to infuse beautifully into the water.
After an hour, remove the pot from heat and let it cool for a few minutes. Measure the amount of liquid you have – you want to have approximately 1.5 liters (6 cups) of liquid. If you need to, add more water to reach this volume.
Return the pot to the stove and add the granulated sugar and lemon juice to the mixture. Stir over low heat until the sugar has dissolved completely. Once dissolved, increase the heat and bring it to a rapid boil. Boil the mixture for about 15-20 minutes, stirring frequently.
To check for doneness, take a spoonful of the mixture and let it cool. Then place it on a cold plate and place it in the refrigerator for a minute. Run your finger through the marmalade; if it creates a clean line and doesn’t flood back together, it’s ready!
Add the butter to reduce foam, then quickly pour the marmalade into sterilized jars and seal tightly. Let it cool at room temperature. Store your homemade Seville Oranges Marmalade in a cool, dark place and enjoy the bright flavors all year round!

Now that you’ve made your very own Seville Oranges Marmalade, get ready to treat yourself and your loved ones to this joyous spread! It’s not just a recipe; it’s a tradition that will fill your kitchen with warmth and happiness.