Sweet Recipe For Dried Cranberry Sauce You Need

Ah, the holiday season! A time for family, festivities, and—let’s be honest—fighting over who makes the best cranberry sauce. If you thought your Aunt Karen’s recipe was the pinnacle of holiday sides, think again! This sweet and simple cranberry sauce will make you the star of the dinner table. It’s easy to whip up, and your guests will be buzzing about it more than the turkey. Buckle up; we’re diving into the deliciousness!

Feast Your Eyes on This!

This isn’t just any old cranberry sauce; it’s a colorful, festive masterpiece that belongs on your holiday spread. Check it out below!

Ingredients You’ll Need

Grab your shopping list and head to the store because here’s what you’ll need to create this cranberry concoction:

12 ounces fresh cranberries
1 cup sugar
1 cup water
1 teaspoon vanilla extract (optional, but trust me, it’s worth it)
Zest of 1 orange (for that extra zing)

Instructions: Let the Sauce Magic Happen!

Alright, gather ‘round, kitchen warriors! Here’s how to transform those tart little berries into a sweet sensation:

Rinse the fresh cranberries and toss out any that look sad or squishy—this isn’t a sympathy party!
In a medium saucepan, combine the water and sugar. Bring this sweet concoction to a boil over medium heat, stirring frequently until the sugar dissolves.
Add the cranberries to the bubbling pot. You’ll hear them pop and sizzle—it’s like a mini cranberry fiesta! Reduce the heat to a simmer.
Let those berries bubble away for about 10-15 minutes. You’ll know it’s ready when they burst open and the sauce thickens to a lovely consistency. Mmm!
If you want to elevate the flavor, stir in the vanilla extract and orange zest for that holiday flair. It’s like inviting a friend to your party who immediately starts telling hilarious jokes.
Once it’s all cooked down, remove from heat and let it cool. It will thicken even more as it chills—just like your cousin Bob after three glasses of eggnog!

Now, transfer that glimmering red gem into a serving dish and behold your culinary triumph! Pair it with turkey, ham, or just eat it by the spoonful—no judgment here. Enjoy your holiday feast and prepare for compliments as everyone fights over the last spoonful!