Panera Blueberry Scone Recipes You Need To Try

Hey there, fellow food enthusiasts! If you’ve ever been to Panera and tasted their delicious wild blueberry scones, you know they’re pretty much little clouds of happiness. But guess what? You can whip up your own batch right at home! Dive into this fun and easy vegan recipe that’ll impress your friends and make your taste buds tingle!

Feast Your Eyes!

Check out this mouthwatering scone that’s just waiting to be devoured:

Ingredients You’ll Need

2 cups all-purpose flour
1/4 cup coconut sugar (or any sweetener you love)
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup dairy-free butter, cold and cubed
1 cup almond milk (or any non-dairy milk)
1 cup wild blueberries (fresh or frozen, we won’t tell!)
1 teaspoon vanilla extract

Let’s Get Baking!

Alright, time to unleash your inner baker! Follow these simple instructions to create your very own wild blueberry scones:

First things first, preheat your oven to 400°F (that’s about 200°C for our metric friends!). Grease a baking sheet or line it with parchment paper. Your scones deserve VIP treatment!
In a large mixing bowl, whisk together the flour, coconut sugar, baking powder, and salt. It’s like creating a magical floury potion!
Add the cubed dairy-free butter into your flour mixture. Use your fingers (or a pastry cutter) to mix it in until it resembles coarse crumbs. Think sandy beach vibes!
Pour in the almond milk and vanilla extract, stirring gently until just combined. Don’t overdo it; this isn’t a wrestling match!
Fold in the wild blueberries. Try not to squish them! They’re your little treasures!
Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 1-inch thick and slice it into wedges (or just use a cookie cutter if you’re feeling fancy!).
Transfer your scones to the prepared baking sheet and pop them in the oven for about 20-25 minutes, or until they’re golden brown and make your kitchen smell like heaven.
Once they’re done, let them cool slightly, then devour them warm or at room temperature. Add a little jam or vegan butter if you’re feeling extravagant!

And there you have it! Your very own Vegan Wild Blueberry Scones that are sure to brighten up any day! Now go forth, bake, and share the joy (or keep them all for yourself, we won’t judge!).