Nestle Cheesecake Recipe With Condensed Milk

If you’re looking for a delightful dessert that combines creaminess and sweetness seamlessly, you’re in for a treat! This Condensed Milk Cheesecake is not just a feast for the eyes, it’s also incredibly simple to make and downright delicious. Perfect for any occasion, this cheesecake is sure to impress your guests and satisfy your sweet tooth. Let’s dive into the recipe!

Condensed Milk Cheesecake

This cheesecake boasts a smooth, creamy texture and a rich flavor that can only be achieved with condensed milk. It’s a no-bake recipe that yields a stunning result with minimal effort!

Ingredients

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup sweetened condensed milk
¼ cup lemon juice
1 tsp vanilla extract
1 cup heavy whipping cream
2 tbsp powdered sugar

Instructions

Start by preparing the crust. In a mixing bowl, combine the graham cracker crumbs and melted butter until well blended. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Set aside.
In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add in the sweetened condensed milk, mixing until fully combined.
Pour in the lemon juice and vanilla extract, continuing to mix until everything is well incorporated.
In a separate bowl, whip the heavy cream along with the powdered sugar until stiff peaks form. This step is key to achieving a light and airy texture!
Gently fold the whipped cream into the condensed milk and cream cheese mixture. Be careful not to deflate the whipped cream; you want this cheesecake to be light!
Once everything is combined, pour the cheesecake filling over the prepared crust, smoothing out the top with a spatula.
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait! Allowing it to set will ensure a perfect slice.
When you’re ready to serve, carefully remove the sides of the springform pan and slice the cheesecake into wedges. Enjoy this delicious treat chilled, and maybe pair it with some fresh fruit or chocolate drizzle for an extra indulgence!

This Condensed Milk Cheesecake is not just easy to prepare but also a wonderful addition to any dessert table. Your friends and family will love its creamy texture and luscious flavor! Enjoy every bite!