Flavorful Recipe For Fried Quail To Enjoy

Are you looking for a delicious and fun recipe to impress your friends at your next gathering? Look no further! This Easy Deep Fried Quail recipe will have everyone raving about your culinary skills. With its crispy exterior and juicy interior, this dish is sure to be a hit. Let’s dive into the details and get started on this delightful dish!

Deep Fried Quail

First, check out the mouthwatering image of our deep fried quail:

Ingredients for Deep Fried Quail

Gather the following ingredients to prepare this scrumptious dish:

4 quails, cleaned and prepared
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and black pepper to taste
Vegetable oil for frying

Instructions for Preparation

Follow these simple steps to make your own deep fried quail:

Start by marinating the quail in buttermilk for at least 2 hours or overnight in the refrigerator. This will help tenderize the meat and enhance the flavor.
In a bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to create your seasoned flour mix.
Once the quail have marinated, remove them from the buttermilk and allow any excess liquid to drip off. Then, dredge each quail in the seasoned flour, making sure each piece is well-coated.
In a large frying pan, heat about an inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature by dropping a small amount of the seasoned flour into the oil; if it sizzles and bubbles, it’s ready.
Carefully place the coated quail into the hot oil, frying them in batches to avoid overcrowding. Fry for about 5-7 minutes on each side, or until the quail are golden brown and cooked through.
Once cooked, remove the quail from the oil and place them on a plate lined with paper towels to drain any excess oil.
Allow the quail to cool slightly before serving, and enjoy them hot!

Serve your crispy deep fried quail with a side of your favorite dipping sauce and some fresh vegetables, and you’ve got a fantastic dish that will have everyone coming back for more. Happy cooking!