Looking for a vibrant and refreshing dish to brighten up your meal? This Easy Pinto Bean Salad is just what you need! Full of fresh ingredients and bursting with flavor, it’s perfect as a side dish or a light main course. Let’s dive into how to whip up this delightful salad.
Easy Pinto Bean Salad
Check out this colorful image of the salad that showcases its fresh ingredients:
Ingredients
- 1 can pinto beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup corn (fresh or canned)
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the drained and rinsed pinto beans, halved cherry tomatoes, corn, diced red bell pepper, diced avocado, finely chopped red onion, and chopped cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, and a pinch of salt and pepper to create a dressing.
- Pour the dressing over the salad and gently toss until everything is well coated.
- Let the salad sit for at least 15 minutes before serving, allowing the flavors to meld together.
- Serve chilled or at room temperature, and enjoy your vibrant Easy Pinto Bean Salad!
This Easy Pinto Bean Salad is not only simple to make but also packed with nutrition. The combination of beans, fresh vegetables, and a tangy dressing makes it a perfect choice for any occasion. Plus, it’s versatile! You can enjoy it on its own or serve it alongside grilled chicken or fish for a more substantial meal. Whether it’s a family gathering, a potluck, or just a simple dinner at home, this salad is sure to be a hit!
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source = cookingwithchefbryan.com
