Flavorful King Ranch Chicken With Rotel Cooking Ideas

Looking for a delightful dinner that’s both hearty and easy to prepare? Look no further than this scrumptious Rotel King Ranch Chicken Casserole. Packed with delicious flavors and topped with a golden, cheesy crust, this dish is sure to be a hit at your dinner table. Let’s dive into the details!

Delicious Rotel King Ranch Chicken Casserole

This mouthwatering casserole showcases a perfect blend of chicken, cheese, and zesty Rotel tomatoes. It’s an ideal choice for busy weeknights or family gatherings. With a few simple ingredients, you can create a satisfying meal that everyone will love!

Ingredients

2 cups cooked, shredded chicken
1 can (10 oz) Rotel diced tomatoes with green chilies
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup corn tortillas, cut into strips
1 small onion, chopped
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, Rotel tomatoes, cream of chicken soup, sour cream, half of the cheddar cheese, chopped onion, minced garlic, chili powder, cumin, salt, and pepper. Mix until well combined.
In a greased 9x13 inch baking dish, layer half of the corn tortilla strips on the bottom. Spread half of the chicken mixture over the tortillas.
Add another layer of corn tortillas followed by the remaining chicken mixture. Top with the last layer of tortilla strips and finish off by sprinkling the remaining cheddar cheese on top.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.
Once done, remove from the oven and let it cool for a few minutes before serving. Garnish with fresh cilantro if desired.

Enjoy your flavorful Rotel King Ranch Chicken Casserole with your favorite side dishes or a crisp salad. This dish is bound to become a staple in your dinner rotation!