Easy Pickling Serrano Peppers Recipes At Home

Are you tired of boring old salads and want to spice things up? Well, look no further! Preserved peppers in vinegar and salt are here to save the day and tickle your taste buds. With this recipe, you’ll elevate any dish to gourmet status without breaking a sweat. Let’s dive into the world of zesty preservation!

Preserving Peppers in Vinegar and Salt

Grab your favorite peppers and let’s get this party started! Whether you’re a fan of the fiery jalapeños or the sweet bell peppers, they all can be preserved to make your dishes pop with flavor. Ready? Here’s how you do it.

Ingredients:

3 cups assorted peppers (jalapeños, bell peppers, or whatever your heart desires)
2 cups vinegar (white or apple cider, whichever you fancy)
1 cup water
1 tablespoon salt
1 tablespoon sugar (optional, for a hint of sweetness)
1 teaspoon garlic powder (because who doesn’t love garlic?)
1 teaspoon black peppercorns
1 teaspoon dried oregano (if you feel like a herbal wizard)
Sterilized jars for packing your pepper goodness

Instructions:

Prepare the Peppers: Wash your peppers thoroughly. If you prefer them spicier, keep the seeds. If you like a milder taste, scrape those seeds out like you’re emptying a spooky pumpkin!
Slice and Dice: Cut the peppers into slices or rings based on your preference. Remember, the fancier they look, the more bragging rights you have!
Mix the Brine: In a saucepan, combine vinegar, water, salt, and sugar (if using). Bring it to a boil, stirring occasionally until the salt dissolves. Your kitchen should start smelling like a vinegary wonderland!
Pack the Jars: Place the sliced peppers in the sterilized jars. Sprinkle in some garlic powder, peppercorns, and oregano for that extra kick of flavor.
Add the Brine: Carefully pour the hot brine over the peppers in the jars, covering them completely. Leave some space at the top for the magic to happen!
Seal the Deal: Tightly screw the lids on the jars. Let them cool to room temperature, then store them in the fridge. Your peppers will be ready to tantalize your taste buds in just a few days.

Now that you have this delightful recipe in your culinary arsenal, go ahead and impress your friends at your next gathering. They’ll be begging for your secrets, while you’ll simply smile, knowing you’re the pepper preservation champion!